Patricia Guenther

Patricia Guenther, PhD, RD

Academic Information

Departments Adjunct - Biomedical Informatics

Dr. Guenther is a Research Professor in the Department of Nutrition and Integrative Physiology, College of Health, University of Utah. She is also an Adjunct Professor in the Department of Biomedical Informatics, School of Medicine. From 2003 to 2013, she was a nutritionist at the US Department of Agriculture’s Center for Nutrition Policy and Promotion, where she led the 2005 and 2010 revisions of the Healthy Eating Index and conducted other research related to dietary assessment and the Dietary Guidelines for Americans. Earlier Dr. Guenther was employed by the USDA Agricultural Research Service, where her work focused on developing improved methods for collecting and analyzing dietary survey data. Dr. Guenther received her B.S. and M.S. degrees in nutrition from Case Western Reserve University in Cleveland, Ohio, and her Ph.D. in Nutritional Sciences from the University of Maryland, College Park. She completed an internship in clinical dietetics at the University of Michigan Medical Center. Dr. Guenther is a registered dietitian and served on the editorial board of the Journal of the Academy of Nutrition and Dietetics from 2004 to 2021.

Research Statement

My research interests center on improving dietary assessment methods by using interdisciplinary approaches.

Selected Publications

Journal Article

  1. Guenther P (1994). Research needs for dietary assessment and monitoring in the United States. The American journal of clinical nutrition, 59(1 Suppl), 168S-170S.
  2. Murtaugh MA, Beasley JM, Appel LJ, Guenther PM, McFadden M, Greene T, Tooze J (2018). Relationship of Sodium Intake and Blood Pressure Varies With Energy Intake: Secondary Analysis of the DASH (Dietary Approaches to Stop Hypertension)-Sodium Trial. Hypertension (Dallas, Tex., 71(5), 858-865.
  3. Guenther PM, Jensen H (2000). Estimating energy contributed by fiber using a general factor of 2 vs 4 kcal/g. Journal of the American Dietetic Association, 100(8), 944-6.
  4. Cypel YS, Guenther PM, Petot G (1997). Validity of portion-size measurement aids: a review. Journal of the American Dietetic Association, 97(3), 289-92.
  5. Guenther PM, Perloff BP, Vizioli TL J (1994). Separating fact from artifact in changes in nutrient intake over time. Journal of the American Dietetic Association, 94(3), 270-5.
  6. Krebs-Smith SM, Kott PS, Guenther P (1989). Mean proportion and population proportion: two answers to the same question?. Journal of the American Dietetic Association, 89(5), 671-6.
  7. Guenther P (1986). Beverages in the diets of American teenagers. Journal of the American Dietetic Association, 86(4), 493-9.
  8. Bailey RL, Dodd KW, Gahche JJ, Dwyer JT, Cowan AE, Jun S, Eicher-Miller HA, Guenther PM, Bhadra A, Thomas PR, Potischman N, Carroll RJ, Tooze J (2019). Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring. The Journal of nutrition, 149(2), 181-197.
  9. Kirkpatrick SI, Guenther PM, Douglass D, Zimmerman T, Kahle LL, Atoloye A, Marcinow M, Savoie-Roskos MR, Dodd KW, Durward (2019). The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes. The Journal of nutrition, 149(1), 114-122.
  10. Subar AF, Freedman LS, Tooze JA, Kirkpatrick SI, Boushey C, Neuhouser ML, Thompson FE, Potischman N, Guenther PM, Tarasuk V, Reedy J, Krebs-Smith S (2015). Addressing Current Criticism Regarding the Value of Self-Report Dietary Data. The Journal of nutrition, 145(12), 2639-45.
  11. Guenther PM, Kott PS, Carriquiry A (1997). Development of an approach for estimating usual nutrient intake distributions at the population level. The Journal of nutrition, 127(6), 1106-12.
  12. Jun S, Cowan AE, Tooze JA, Gahche JJ, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, Bailey R (2018). Dietary Supplement Use among U.S. Children by Family Income, Food Security Level, and Nutrition Assistance Program Participation Status in 2011¿2014. Nutrients, 10(9),
  13. Cowan AE, Jun S, Gahche JJ, Tooze JA, Dwyer JT, Eicher-Miller HA, Bhadra A, Guenther PM, Potischman N, Dodd KW, Bailey R (2018). Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011¿2014. Nutrients, 10(8),
  14. Burton-Freeman BM, Guenther PM, Oh M, Stuart D, Jensen H (2018). Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012. Food & function, 9(2), 1009-1016.
  15. Brewster PJ, Durward CM, Hurdle JF, Stoddard GJ, Guenther P (2019). The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food Purchases. Journal of the Academy of Nutrition and Dietetics, 119(1), 45-56.
  16. Pieroth R, Rigassio Radler D, Guenther PM, Brewster PJ, Marcus (2017). The Relationship between Social Support and Diet Quality in Middle-Aged and Older Adults in the United States. Journal of the Academy of Nutrition and Dietetics, 117(8), 1272-1278.
  17. Au L (2020). Post Healthy Hunger-Free Kids Act adherence to select school nutrition standards by region and poverty level: The Healthy Communities Study. Journal of nutrition education and behavior, 53(3), 249-258.
  18. Ricart (2022). w exponential scoring functions for diet quality indexes solve problems caused by truncation. The Journal of nutrition,
  19. Sauder (2021). Disparities in risks of inadequate and excessive intake of micronutrients during pregnancy. The Journal of nutrition,
  20. Gills, SM (2021). Positive change in healthy eating scores among low-income adults after participation in the Expanded Food and Nutrition Education Program (EFNEP). Journal of nutrition education and behavior,
  21. Brassard, D (2021). Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme,
  22. Thompson H (2021). Measuring dietary botanical diversity as a proxy for phytochemical exposure. Nutrients,
  23. Nusser, S (1997). Estimating usual dietary intake distributions: adjusting for measurement error and nonnormality in 24-hour food intake data.
  24. Jun (2018). Dietary supplement use among U.S. children by family income, food security level, and nutrition assistance program participation status in 2011-2014. Nutrients, 10(9), 1212.
  25. Kirkpatrick S (2021). Healthy Eating Index-2015 scores among adults based on observed versus recalled intake. Journal of the Academy of Nutrition and Dietetics,
  26. Atoloye, A.T. (2021). Effectiveness of Expanded Food and Nutrition Education Program (EFNEP) in changing nutrition-related outcomes among adults with low income: a systematic review.
  27. Kott, P (2009). Fitting a linear model to survey data when the long-term average daily intake of a dietary component is an explanatory variable.
  28. Brassard (2022). Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme,
  29. Cowan A (2020). Comparison of four methods to assess the prevalence of use and estimates of nutrient intakes from dietary supplements among U.S. adults. The Journal of nutrition,
  30. Kirkpatrick S (2019). The provision of assistance does not substantially impact the accuracy of 24-hour dietary recalls completed using the Automated Self-Administered 24-hour Dietary Assessment Tool among women with low incomes. The Journal of nutrition,
  31. Cowan A (2018). Characteristics of dietary supplement use differs with poverty and lifestyle Indicators among U.S. adults, NHANES 2011-2014. Nutrients, 10(8), 1114.
  32. Kirkpatrick S (2019). The provision of assistance does not substantially impact the accuracy of 24-hour dietary recalls completed using the Automated Self-Administered 24-hour Dietary Assessment Tool among women with low incomes. The Journal of nutrition,
  33. Cowan A (2020). Total usual micronutrient intakes compared to the Dietary Reference Intakes among U.S. adults by food security status. Nutrients,
  34. Spruance, L (2019). Pilot test of an online ASA24 training with EFNEP educators. SAGE open,
  35. Cowan A (2021). The Total Nutrient Index is a useful measure for assessing total micronutrient exposures among US adults. The Journal of nutrition,
  36. Guenther, P (2000).
  37. Jun (2020). Older adults with obesity have higher risks of some micronutrient inadequacies and lower overall dietary quality compared to peers with a healthy weight, National Health and Nutrition Examination Surveys, 2011-2014. Public health nutrition,
  38. Cowan A (2020). Comparison of four methods to assess the prevalence of use and estimates of nutrient intakes from dietary supplements among U.S. adults. The Journal of nutrition,
  39. Cowan, A.E (2021). A narrative review of nutrient based indexes to assess diet quality and the proposed Total Nutrient Index that reflects total dietary exposures. Critical reviews in food science and nutrition,
  40. Guenther, P (1989). The effect of eating at foodservice establishments on the nutritional quality of women's diets. Topics in clinical nutrition,
  41. Wright (2020). Eating Index component scores of distributed food bags were positively associated with client diet scores in a sample of rural, Midwestern food pantries. Journal of the Academy of Nutrition and Dietetics,
  42. Guenther, P (1997).
  43. Murtaugh (2018). The relationship between sodium intake and blood pressure varies with energy intake: A secondary analysis from the DASH-Sodium trial. Hypertension (Dallas, Tex.,
  44. Jun (2020). Dietary supplement use and its micronutrient contribution among pregnant and lactating U.S. women, Obstetrics & Gynecology, in press. Cowan, A.E.; Jun, S.; Tooze, J.A.; Dodd, K.W.; Gahche, J.J.; Eicher-Miller, H.A.; Guenther, P.M.; Dwyer, J.T.; Moshfegh, A.J.; Rhodes, D.G.; Bhadra, A.; and Bailey, R.L., Comparison of four methods to assess the prevalence of use and estimates of nutrient intakes from dietary supplements among U.S. adults. 135(3), 623-633.
  45. Burton-Freeman, B (2018). Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007¿2012. Food & function,
  46. Jun (2021). The association of food insecurity with dietary intakes and nutritional biomarkers among U.S. children, National Health and Nutrition Examination Survey (NHANES) 2011-2016. The American journal of clinical nutrition,
  47. Brewster P (2017). The Grocery Purchase Quality Index-2016: an innovative tool for assessing grocery purchases. Journal of food composition and analysis, 64(1), 119-126.
  48. Subar, A (2015).
  49. Kirkpatrick S (2022). Using short-term dietary intake data to address research questions related to usual dietary intake among populations and subpopulations: Assumptions, statistical techniques, and considerations. Journal of the Academy of Nutrition and Dietetics,
  50. Kirkpatrick S (2022). The accuracy of portion size reporting on self-administered online 24-hour dietary recalls among women with low incomes. Journal of the Academy of Nutrition and Dietetics,
  51. Kirkpatrick S (2021). Healthy Eating Index-2015 scores among adults based on observed versus recalled intake. Journal of the Academy of Nutrition and Dietetics,
  52. Guenther, P (1992). Effects of procedural differences in the Nationwide Food Consumption Survey.
  53. Cowan, A.E, Tooze, J.A, Gahche, J.J., Eicher-Miller, H.A., Guenther, P.M., Dwyer, J.T., Potischman, N., Bhadra, A., Carroll, R.J., and Bailey, R.L Trends in overall and micronutrient-containing dietary supplement use among U.S. adults and children, NHANES 2007-2018. Journal of Nutrition, in press. Journal of Nutrition,

Book Chapter

  1. Guenther, P (1997).
  2. Borrud, L (1997).

Letter

  1. Subar AF, Freedman LS, Kirkpatrick SI, Boushey C, Potischman N, Guenther PM, Krebs-Smith S (2016). Reply to NV Dhurandhar et al. The Journal of nutrition, 146(5), 1142-3.

Abstract

  1. Jun, S (2018). Dietary supplement use is higher among US children in higher-income households compared with children in lower income households.
  2. Luick, B.R (2014). The quality of diets reported by Expanded Food and Nutrition Education Program participants when exiting the program was higher than when when entering.
  3. Kirkpatrick, S (2018). Accuracy of 24-hour recalls completed by women with low incomes using the Automated Self-Administered 24-hour Dietary Assessment Tool (ASA24).
  4. Carriquiry, A (1994).
  5. Cowan A (2020). An Analysis of Four Proposed Measures for estimating distributions of total usual vitamin D intake among adults using National Health and Nutrition Examination Survey data.
  6. Ricart, G (2021). Devising a diet scoring algorithm sensitive to the entire range of dietary intakes.
  7. Jun (2020). Comparison of four methods to estimate the prevalence of dietary supplement use among U.S. children.
  8. Luick, B.R (2014).
  9. Guenther, P.M (2013).
  10. Spruance, Lor (2017). Online ASA24 training manual pilot-tested with Expanded Food and Nutrition Education Program (EFNEP) educators. Journal of nutrition education and behavior,
  11. Bailey, R (2018). Methodological challenges with incorporating nutrient intakes from dietary supplements with the diet to produce total usual nutrient intake estimates.
  12. Durward, (2019). Exploratory Test of ASA24 to Collect 24-Hour Recalls in the Expanded Food and Nutrition Education Program. Journal of nutrition education and behavior, 51(7), S107-S108.
  13. Murtaugh (2017). Higher levels of sodium density (mg/kcal) are associated with increased blood pressure independent of absolute Na (mg/day): Results from the Dietary Approaches to Stop Hypertension-Sodium Trial. Circulation,
  14. Ricart (2022). Addressing truncation in diet quality indexes.
  15. Kirkpatrick S (2022). Ten years of research on the feasibility and validity of the Automated Self-Administered 24-hour Dietary Assessment Tool: Lessons for the implementation of technology-enabled assessment.
  16. P. Brewste (2015).
  17. Cowan A (2021). Examining the validity of the total nutrient index for assessing intakes of nutrients from foods, beverages, and dietary supplements.
  18. Jun, Shinyoun (2019). Nutritional Status of Older Adults Who Are Overweight or Obese Compared to Those with a Healthy Weight, NHANES 2011¿2014. 3(S1),
  19. Sauder (2021). Sociodemographic and obesity-related disparities in risks of inadequate and excessive intake of micronutrients during pregnancy: the National ECHO Consortium.
  20. Eicher-Miller (2019). Nutritional quality of vegetables, fruits, protein foods, and sodium distributed in client food bags is positively associated with client diet quality in rural food pantries.
  21. Cowan A (2022). The development of a total nutrient index using nationally representative data from adults in the United States.

Other

  1. Guenther, P (2013). Healthy Eating Index.