Kristine C. Jordan

Kristine C. Jordan, PhD, MPH, RD

Dr. Jordan is an Associate Professor and Program Director of the Coordinated Master's Program in the Department of Nutrition & Integrative Physiology at the University of Utah. She completed her PhD in nutritional sciences from the University of Texas at Austin and MPH from the University of North Carolina at Chapel Hill. Dr. Jordan is the author of 24 peer-reviewed publications in the areas of pediatric nutrition, obesity prevention, dietary assessment, and weight management.

Research Statement

Dr. Jordan is a registered dietitian with expertise in the areas of pediatric nutrition, obesity prevention, and nutrition informatics.

Selected Publications

Journal Article

  1. North J (2015).
  2. Urban B (2013).
  3. Mihalopoulos N (2017). Breast-feeding, leptin:adiponectin ratio, and metabolic dysfunction in adolescents with obesity.
  4. Brewster (2016).
  5. Cardell, E (2011). We Can Too!: Development and Evaluation of Lesson Plans for the Parents of Overweight Young Adults with Intellectual Disabilities. 111(9), A89.
  6. Chidambaram (2013).
  7. Burley, Jef (2013). Effecting Healthy Lifestyle Changes in Overweight and Obese Young Adults With Intellectual Disability. 118(3), 224-243.
  8. Brewster P (2017). The Grocery Purchase Quality Index-2016: An innovative approach to assessing grocery food purchases.
  9. Daly-Wolfe K (2015).
  10. Daly-Wolfe, Kelly M (2015). Mid-Arm Circumference is a Reliable Method to Estimate Adiposity in Preterm and Term Infants.
  11. Brinkerhoff K (2011).
  12. Aton (2014).
  13. Pett (2013).

Book Chapter

  1. Hockenberry (2012).

Abstract

  1. Aton (2011).
  2. Chidambaram (2014).
  3. Brewster P (2016).
  4. Brewster P (2015).
  5. Pett M (2014).
  6. Pearson (2017). Metabolic dysfunction in adolescents with obesity: the roles of maternal and child factors.
  7. Masson (2011).
  8. Mattson R (2017). Changes in physical activity/nutrition knowledge and enjoyment in CSPAP schools.
  9. Jepson-Sullivan R (2011).
  10. Abbott (2016).
  11. Daly-Wolfe K (2015).
  12. Peterson (2015).
  13. Daly-Wolfe K (2014).
  14. Perry (2016).
  15. Vinitchagoon (2017). The development of an objective scoring system for evaluating Mediterranean diet recipes.
  16. Cutler (2016).
  17. Norris (2017). Nutrition knowledge among children from low socioeconomic families and its relationship to health-related fitness, physical Activity knowledge, and metabolic health.
  18. Pett (2012).
  19. Urban (2013).

Other

  1. (2009).
  2. (2008).
  3. (2008).