Megan was raised in Chicago, where she received her undergraduate degree in Biology at Loyola University. Before entering medical school at the University of Illinois, she spent a year working as a research assistant; she also coordinated medical clinics in rural Honduras, Panama and Ghana. Despite her love for Chicago, she was drawn to the mountains of Utah and completed her Internal Medicine Residency training at the University of Utah. Megan enjoys all things food, whether she’s experimenting in the kitchen (to her family’s dismay), or trying every new restaurant that pops up in SLC. She also likes to ski, camp, brunch with friends, and spend quality time with her husband and cat.